'Bread of the crumb' a softer centred bread – the ancestor of modern-day sandwich loaves.
Wholemeal flour (wheat), milk, butter (milk), sugar, water, molasses, sea salt, yeast.
The Sussex Kitchen produce all kinds of food from scratch, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.