White Fish Thai Green Curry (450g)

  • Serves 2 (450g)

  • INGREDIENTS FOR GREEN CURRY: A mixture of white fish (FISH) peppers, lemongrass, fine beans, courgette, green curry paste, spring onions, hot peppers. INGREDIENTS: THAIDRAGON THAI NAGA - THAI GREEN CURRY PASTE: Green chillis 22%, SOYBEAN oil , lemongrass, salt, garlic, galangal, shallots, corriander, seeds, cumin, nutmeg, kaffir lime peel, tumeric, kaffir lime leaves, antioxidant (alpha - tocopherol)

  • For allergens, see ingredients in BOLD

  • Catch area: wild caught in N.E Atlantic 
  • Catch method: Trawled
  • Shelf life on receipt - 3 days 

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