UK grown Victoria Plums are a sweet flavoured, but low calorie fruit full of vitamin C with a low glycaemic index that doesn’t cause spikes blood sugar. The sugar that we add to the fruit will do though! These plums do not store well, so only have a short season during August or into early September. This is a very popular jam, that is available in only limited quantities each year. The fruit is quartered so large pieces of fruit are to be found in the jam – it’s almost a conserve!
Available late August.
All of our jams are extra jams, having more fruit in than typical supermarket brands. An extra jam has to have a minimum of 45g fruit per 100g product and must be made from whole fruit. Each of our jams is made seasonally and we use hand-picked, locally sourced ingredients wherever possible. We use granulated cane sugar in all of our jams and do not add any artificial flavours, preservatives or sweeteners.
Our jams have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
|Ingredients:||Victoria plums, sugar, water.|
|Prepared with:||59g fruit / 100g|
|Total sugar content:||67g / 100g|
|Gluten Free||Vegans||Lactose Free||Allergens|