Vegan, Spicy Butternut & Chickpea Pie

Warming and filling vegan pie with butternut squash, chickpeas, spinach and tomato.

 Suitable for vegans.

Spiced Butternut & Chickpea Pie Mix (Chickpeas (14%), Butternut Squash (9%), Spinach, Tomatoes, Coconut Milk, Onion, Vegetable Bouillon (Salt, Potato Starch, Maltodextrin, Flavouring, Sugar, Yeast Extract, Parsley Root, Sunflower Oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-caking Agent (Sodium Ferrocyanide), Sequestrant (Citric Acid)), Corn Flour, Seasoning (Salt, Black Pepper, Garam Masala, Ground Cumin, Ground Coriander, Garlic)), Pastry Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavourings)), Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt)), Oat Milk (Water, Oats, Sunflower Oil, Chicory Fibre, Maltodextrin, Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D2).

Allergen advice. For allergens, see ingredients in bold.

Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.

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