Vegan, Potato, Mushroom & Stout Pie

Potato and Mushrooms cooked in Guinness, in our shortcrust pastry base with puff pastry lid.

Suitable for vegans.

Potato, Mushroom & Stout Mix (Stout (18%) (Water, Malt, Barley, Roast Barley, Hops, Nitrogen, Yeast As Aid Process), Potato (10%), Mushrooms (10%) (Mushrooms, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Carrots, Onion, Vegetable Bouillon (Salt, Potato Starch, Maltodextrin, Flavouring, Sugar, Yeast Extract, Parsley Root, Sunflower Oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-caking Agent (Sodium Ferrocyanide), Sequestrant (Citric Acid)), Corn Flour, Salt, Black Pepper, Dried Thyme, Tomato Purée, Soy Sauce (Soya), Garlic), Pastry Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavourings)), Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt)), Oat Milk (Water, Oats, Sunflower Oil, Chicory Fibre, Maltodextrin, Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D2).

Allergen advice. For allergens, see ingredients in bold.

Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.

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