Vegan Mince Pasty

Vegan Mince Pasty contains soya mince with potato, carrot and swede, hand crimped in puff pastry case.

Suitable for vegans.

Vegan Mince Pasty Mix (Reconstituted Textured Soya Protein (19%), Water, Salt, Cumin, Soya Bean, Fermented Wheat Flour, Glucose-Fructose Syrup, Vinegar, Black Pepper, Colour (Caramel), Thickener (Xanthin Gum), Potato (9%), Carrots (9%), Swede (9%), Dried Potato (Sulphite), Dried Onion (Sulphite), Rusk (Wheat), Salt, Dextrose, Modified Starch (Maise), Yeast Extract, Spice, Natural Flavours, Salt, Potato Starch, Maltodextrin, Flavourings, Sugar, Yeast Extract, Parsley Root, Sunflower Oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-Caking Agent (Sodium Ferrocyanide), Sequestrant (Citric Acid), Salt, Black Pepper), Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oi , Salt), Oat Milk (Water, Oats, Sunflower Oil, Chicory Fibre, Maltodextrin, Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D2).

Allergen advice. For allergens, see ingredients in bold.

Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.

Subscribe