Vegan Bean Pasty

New Vegan Bean Pasty with Chickpeas, Lentils and Blackeye Beans, mushroom and beetroot, hand crimped in our signature puff pastry.

 Suitable for vegans.

Bean Mix (Chickpeas (15%), Mushrooms(9%), Water, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid., Lentils(7%), Blackeye Beans (7%), Beetroot, Oatmeal (Oats), Corn Flour, Yeast Extract ((contains BarleyWheatOatsRye), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12, Folic Acid), Natural Flavouring (contains Celery)), Dried Inactive Yeast, Salt, Black Pepper), Puff Pastry (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oil , Salt), Oat Milk (Water, Oats, Sunflower Oil, Chicory Fibre, Maltodextrin, Tricalcium Phosphate, Sea Salt, Stabiliser  (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D2).

Allergen advice. For allergens, see ingredients in bold.

Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.