Tortelloni Loch Fyne® Hot Smoked Salmon

La Tua Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made is made using Loch Fyne® Hot Smoked Salmon which is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. We then add Ricotta and Mascarpone cheeses and a touch of dill. Great to be served with cream or a drizzle of olive oil. Suitable for freezing.

*This product is freshly made to order, so order by 3pm on a Sunday for delivery the following Thursday.

Ingredients:

• Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
• Filling (44%): Smoked Salmon (FISH) (25%), Ricotta Cheese (MILK), Mascarpone cheese (MILK), Dill;
• Dusted with rice flour.

Allergens

• Wheat, Egg, Fish, Milk;
• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.