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Tagliatelle - Egg Pasta

£3.00 - £10.00

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing

*This product is freshly made to order, so order by 3pm on a Friday for delivery the following Thursday.

Ingredients:

  • Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;
  • Dusted with rice flour.

Allergens

  • Wheat, Egg.
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

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