Steak & Kidney Pie

Steak & Kidney Pie

Family Size and Individual

Lizzie’s meat & vegetarian slicing pies are packed with the best quality ingredients and make an ideal lunch. Made freshly every day,

INGREDIENTS: Pastry [flour (WHEAT (calcium carbonate, iron, nicotinamide, thiamine hydrochloride), maize, SOYA), water, margarine (vegetable oil (palm, rapeseed, sunflower), salt, emulsifier- E471, SOYA lecithin, E475, citric acid, colourE160a/b, E100, natural butter flavouring (MILK)), flour treatment agent- E920, salt, raising agents- E450, E500, E341], Steak 35%, Gravy [water, onion, stout, SOYA sauce (water, SOYBEANS, preservative- E202), yeast extract, rice flour, onion, CELERY, carrot, parsley, turmeric, pepper], Kidney 10%, Free Range EGG. 6PSK Steak & Kidney Pie

CONTAINS: Celery,Eggs,Gluten,Milk,Soybeans.

Vegetarian No Vegan No

NUTRIENTS per 100g
ENERGY (Kj/Kcal): 1048/250
PROTEIN (g): 17
CARBOHYDRATE (g): 16
of which SUGARS (g): 1.5
FAT (g): 13
of which SATURATES (g): 4.4
SALT (g): 0.92

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