Sourdough

Chalk Hills

Ingredients

Wheat Flour( fortified with calcium carbonate, iron thiamine, niacin)), Rye Flour,sourdough starter (wheat flour(fortified with calcium carbonate, iron, thiamine, niacin),water), salt, water

Storage

Store in Bread bin or paper bag. Do not refrigerate. 

Freeze on day of purchase; use within 1 week.

Allergy information in bold

May contain traces of nuts sesame and Gluten