Chalk Hills
Ingredients
Wheat Flour( fortified with calcium carbonate, iron thiamine, niacin)), Rye Flour,sourdough starter (wheat flour(fortified with calcium carbonate, iron, thiamine, niacin),water), salt, water
Storage
Store in Bread bin or paper bag. Do not refrigerate.
Freeze on day of purchase; use within 1 week.
Allergy information in bold
May contain traces of nuts sesame and Gluten