Sister Sarah is a semi soft goats' milk cheese. Sister Sarah is matured for just 8-12 weeks. The cheese is very white because the goats digest all the carotene in the grass. It is a mild cheese, with a light and delicious flavour and without any of the 'goatiness' which is often associated with a goat cheese. The cheese is coated in annatto (a south American berry) to create the orange colour.
This Cheese won Gold at The British Cheese Awards 2018
Typical values per 100g: Energy - 1506 Kj/363 Kcal; Fat - 27.8g, of which saturates - 17g; Carbohydrates - 3.4g, of which sugars - 0.2g; Protein - 23.9g; Salt - 1.6g.