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A Rye & Caraway loaf, made with wheat and rye, and lightly flavoured with caraway seeds. Perfect for fish, or a Rubens sandwich!!
Ingredients: White flour (wheat), local flour (wheat), rye flour, blackstrap molasses, caraway seeds, water, sea salt
ALLERGENS
The Sussex Kitchen produce all kinds of food from scratch, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.