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Rhubarb and Ginger Extra Jam

Ginger makes a lovely combination with rhubarb, an edible plant stalk. We use outdoor grown rhubarb that is available from June onwards and has a better flavour than the delicate early forced rhubarb.

All of our jams are extra jams, having more fruit in than typical supermarket brands. An extra jam has to have a minimum of 45g fruit per 100g product and must be made from whole fruit. Each of our jams is made seasonally and we use hand-picked, locally sourced ingredients wherever possible. We use granulated cane sugar in all of our jams and do not add any artificial flavours, preservatives or sweeteners.

Our jams have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.

 

Ingredients

Ingredients: Rhubarb, sugar, ground ginger (sulphites), lemon juice, pectin (from apples).
Prepared with: 78g fruit / 100g
Total sugar content: 57g / 100g

Allergy Information

Gluten Free Vegans Lactose Free Allergens
sulphites

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