Potato Gnocchi Gluten Free – 500g

La Tua Gluten Free Gnocchis are full bodied with a soft texture, pale yellow colour and a delicate taste of potato. Suitable for those who suffer from coeliac disease, it is gluten free and suitable for vegan. 365 days shelf life, ambient. Order by 3pm Sunday for delivery the following Thursday.

Ingredients:

• Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts) Rehydrated Potatoes (70%) (Water, Potato Flakes ( Emulsifiers: Mono and Diglycerides of Fatty Acids, Natural Aroma) Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, turmeric.

Allergens

• The product doesn’t contain any allergen and it is suitable for people intolerant to gluten.