La Tua Gluten Free Gnocchis are full bodied with a soft texture, pale yellow colour and a delicate taste of potato. Suitable for those who suffer from coeliac disease, it is gluten free and suitable for vegan. 365 days shelf life, ambient.
- Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts) Rehydrated Potatoes (70%) (Water, Potato Flakes ( Emulsifiers: Mono and Diglycerides of Fatty Acids, Natural Aroma) Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, turmeric.
- The product doesn’t contain any allergen and it is suitable for people intolerant to gluten.