Pistachio Pain au Chocolat Croissant

A grown up twist on the classic, with the addition of a pistachio frangipan along side the chocolate battons.

Flour (wheat), butter (milk), milk, sugar, dried yeast, egg, sea salt, bars of Valrhona chocolate, Pistachio and almond (nuts)

ALLERGENS

The Sussex Kitchen produce all kinds of food from scratch, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.

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