Pappardelle – Egg Pasta

La Tua Pappardelle are large, very broad Tagliatelle. It is made using only premium quality Durum Wheat and 00 Flours and it features a high egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it goes well with all kinds of sauces but they are traditionally paired with meat sauces such as wild boar or hare. Suitable for freezing.

*This product is freshly made to order, so order by 3pm on a Sunday for delivery the following Thursday.

Ingredients:

• Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt.
• Dusted with rice flour.

Allergens

• Wheat, Egg;
• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.