Oven-Ready Monkfish with Chorizo, Garlic & Paprika

  • INGREDIENTS: Monk Fillet (FISH) (78.8%), Chorizo (Pork, paprika, LACTOSE (MILK), salt, dextrose, garlic and oregano.) (11.5%) Olive Oil (Refined olive and pomace oil, Virgin olive oil.)(4.3%), Paprika (3.8%), Garlic (0.8%), Dried Parsley (0.8%).
  • ALLERGY ADVICE: Allergens in the ingredients list are shown in BOLD
  • Serves 2 (280g) 
  • Origin - Wild caught in N.E Atlantic 
  • Catch method: Day boat/ Trawls
  • Shelf life on receipt - 3 days