Oven-Ready Monkfish with Chorizo, Garlic & Paprika
- INGREDIENTS: Monk Fillet (FISH) (78.8%), Chorizo (Pork, paprika, LACTOSE (MILK), salt, dextrose, garlic and oregano.) (11.5%) Olive Oil (Refined olive and pomace oil, Virgin olive oil.)(4.3%), Paprika (3.8%), Garlic (0.8%), Dried Parsley (0.8%).
- ALLERGY ADVICE: Allergens in the ingredients list are shown in BOLD
- Origin - Wild caught in N.E Atlantic
- Catch method: Day boat/ Trawls
- Shelf life on receipt - 3 days