Free delivery on orders over £15

0

Your Cart is Empty

NATURAL DECAF ESPRESSO

CHOCOLATE, MALT, TOAST

This coffee is naturally decaffeinated, using sugars found in bananas and sugar cane. Sugars are applied to the coffee in water, which strips the caffeine. It is then washed and dried. We also choose this method as the process takes place at origin in Colombia.

FARM LOCATION |HULIA, COLOMBIA

SPECIES | ARABICA

BEAN PROCESS | WASHED

VARIETALS | CASTILLO, CATURRA, COLOMBIA

ALTITUDE | 1200 - 2000 MASL

Subscribe