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Naga Chilli Jam

The Naga chilli jam won one star in the Great Taste Awards in 2017. The judges said:
Gorgeous bright colour and good consistency, with visible chilli seeds. Hot on the palate but not bitter. It has a great finish. If you like it hot, you will like this! As the description reads, this is a very, very, very hot Chilli jam. It has a nice set and good colour. This tastes like a sweet chilli jam and then the explosion kicks in. Does what it says on the jar

Chilli jam is a savoury jam, so is used to accompany savoury dishes. Our award winning Naga chilli jam is made using Naga (or Ghost chillies: Bhut Jolokia) and we also make hotter versions with Trinidad Scorpion and Carolina Reaper Chillies for those who like even more heat! The Naga chilli has a wonderful sweet flavour and this chilli jam lulls your taste buds into a false sense of security before the full impact of the heat comes through. This is a versatile preserve that can accompany cheese, cold meats, fish or burgers equally well. Alternatively add a spoonful to a stew or stir-fry to spice things up a bit!
 

Ingredients

Ingredients: Sugar, white wine vinegar (Sulphites), naga chillies, onions, red peppers, chopped tomatoes, ginger, garlic, salt.

Allergy Information

Gluten Free Vegans Lactose Free Allergens
Sulphur Dioxide

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