Mushroom & Cashew Pasties

 Mushroom & Cashew Pasties

INGREDIENTS: Pastry [WHEAT Flour (calcium carbonate, iron, nicotinamide, thiamine hydrochloride), margarine (vegetable oils (palm, rapeseed, sunflower), water, salt, emulsifiers- lecithins, E471, E475, preservative - citric acid, flavouring, colours- E160a, E160b, E100 ) water, SOYA flour, flour treatment agent- E920, salt]Filling [mushrooms 13%, water, onion, bread crumbs (wholemeal WHEAT flour, water, yeast, salt, spirit vinegar, emulsifier- E472e, E481, SOYA flour, rapeseed oil, preservative- E282, palm fat, flour treatment agent- E300) puy lentils, CASHEWS 4%, parsley, soy sauce (water, SOYBEANS) sunflower oil, garlic, black pepper, coconut milk (water, coconut cream, water, SOYA beans, sugar, fructose,acidity regulator E340i, E340ii, calcium carbonate, sea salt, flavouring, stabaliser gellan gum)] Poppy Seed, Turmeric Powder. SXMC Mushroom & Cashew Pasty


Vegetarian Yes Vegan Yes

NUTRIENTS per 100g
ENERGY (Kj/Kcal): 1270/304
PROTEIN (g): 6.8
of which SUGARS (g): 1.2
FAT (g): 19.3
of which SATURATES (g): 7.3
SALT (g): 0.53