Made with light spelt flour specked with rye. Baked golden, with the goodness of spelt and the light texture of white.
White spelt flour, rye flour, water, sea salt.
The Sussex Kitchen produce all kinds of food from scratch, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.