Our dry aged beef topside joints are all cut from prime scotch cattle reared on small farms throughout Scotland.
We dry aged all our beef on the bone for a minimum of 4 weeks before breaking down into prime cuts, this improves the flavour and texture of the beef drastically!
Please see a rough size guide below:
1kg: 3 - 4 people
2kg: 4 - 6 people
3kg: 6 - 8 people
4kg: 8 - 10 people
5kg: 12 - 14 people
6kg: 16 - 18 people
PLEASE NOTE YOU MAY WANT TO INCREASE YOUR SIZE TO THE NEXT IF YOU ARE HOPING FOR LEFTOVERS! (who doesn't want left overs?)