Packed in a protective atmosphere for freshness.
A flavoursome medley of pitted green olives, feta cheese and red peppers, sprinkled with mixed herbs to give you a delectable taste that will have you wanting for more!
The Delphi Family Story
It all started in 1960, when our dad Tony started working in his family fruit and veg store on Goodge Street, London. Experts in bringing speciality produce from Greece and Cyprus, his family were among the first people to commercially grow Parsley and Coriander in the UK. Fuelled by his love for food it wasn't long before Tony decided to set something up of his own…
Officially opened in 1984, Delphi is proud to be among the First UK Producers of authentic hummus, taramasalata and many flavourful dips and salads. Our Delphi family is as passionate as we were 50 years ago, and we still aspire to bring the best Mediterranean specialities to our happy customers. So be on the lookout, as more new delicious flavours are on the way!
Green Pitted Olives (73%) (Water, Salt, Citric Acid, Lactic Acid), Feta Cheese (Milk) (14.6%) (Pasteurised Sheep and Goat's Milk, Salt, Culture, Microbial Rennet), Red Peppers (4.4%), Lemon Juice (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Vegetable Oil (Sunflower), Garlic Puree (Garlic), Oregano, Parsley