Flour(Wheat(Gluten) Flour( fortified with calcium carbonate, iron thiamine, niacin)), water, sourdough starter(Flour(wheat(Gluten) flour(fortified with calcium carbonate, iron, thiamine, niacin))), olive oil fresh yeast salt.
Best enjoyed hot. Pre heat oven to 220C. Likely sprinkle cold water on bread and place in oven for 8-10 mins minutes.
Allergy information in bold
May contain traces of nuts sesame and Gluten