Blackcurrants grow well throughout the northern hemisphere and used to grow wild in the UK. They are full of vitamin C and make a firm set jam that is full of flavour. We hand pick our fruit from two local fruit farms in Esher, Surrey and Hartley Wintney, Hampshire. This preserve is great spread on toast or with scones and cream, but also makes a lovely accompaniment to cheese.
All of our jams are extra jams, having more fruit in than typical supermarket brands. An extra jam has to have a minimum of 45g fruit per 100g product and must be made from whole fruit. Each of our jams is made seasonally and we use hand-picked, locally sourced ingredients wherever possible. We use granulated cane sugar in all of our jams and do not add any artificial flavours, preservatives or sweeteners.
Our jams have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
|Ingredients:||Blackcurrants, sugar, freshly squeezed lemon juice, water.|
|Prepared with:||60g fruit / 100g|
|Total sugar content:||59g / 100g|
|Gluten Free||Vegans||Lactose Free||Allergens|